| Wings of the Wind |
$13.00 |
| Bronze Medal Winner! This wine has a crisp clean taste with
flavors of grapefruit, and a hint of spice. A wonderful match with grilled salmon, herbed chicken, light
cream sauces, or medium cheeses. Contains Vidal Blanc and Bianca. |
| Dry Riesling (2008) |
$18.00 |
Taster's Guild Medal Winner! Tropical fruit aromas whet your
appetite for the taste of pears and lemons in this wine. Great with cheeses, seafood and lighter fare.
Getting low! |
| Morningstar |
$14.00 |
| This bright white wine offers an enticing nose and unique fruity flavors.
Pair with medium-bodied cheeses, chicken, fish, or other seafood. Contains Seyval Blanc and Pinot Gris. |
| White Swan (2009) |
$15.00 |
| Our Vidal Blanc is fruity, yet crisp and light, with flavors of pineapple,
tangerine, and pink grapefruit. Serve with mild to medium cheeses. Also works well with poultry or seafood. |
| Cascaden Cabernet Sauvignon (2006) |
$20.00 |
| This Cabernet Sauvignon is smooth, with red berry flavors and soft tannins,
giving a delightfully long finish. Great with a meal, or just sit and sip. |
| Walk-in-the-Water |
$25.00 |
| Taster's Guild Medal Winner! This blend of five red wines
has a deep rich color and taste. Flavors of mulberry, tart cherry, cedar, chocolate and spice transition across
the palate, making this a great match for red meats and bold cheeses. Contains Shiraz, Merlot,
Cabernet Sauvignon, Zweigelt, and Chambourcin. |
| Le Griffon (2005) |
$32.00 |
| Taster's Guild Medal Winner! This medium body,
moderately tannic Bordeaux style wine is a wonderful blend of Cabernet Sauvignon, Cabernet Franc, and Merlot.
Pair with red meats and bold cheeses. |
| Monarch of the Glen |
$15.00 |
| This light Cabernet Franc is fruity and teasingly sweet. A medium-dry red,
it's easy on the palate and great with cheese and red meats. |
| Harvest Apple—medium-dry fruit wine |
$11.00 |
| With a definite aroma of apples, this crisp fruit wine has tart apple flavors
and hints of spice. This wine is a perfect match with poultry, roast pork, brie, and other soft cheeses. A blend of
eight different apples, sourced from Kapnick's Orchards near Tecumseh. |
| Michigan Cherry—medium-dry fruit wine |
$11.00 |
| Nicely balanced fruit wine. Not too tart or sweet, with lovely cherry flavor.
Pair with turkey, ham, pork, or barbeque. |
| Celebration White—semi-sweet white wine |
$10.00 |
| Lovers of German white wines will really enjoy this semi-sweet, fruity wine,
which features balanced tartness and floral notes. Sip with mild cheeses and lighter fare.
Contains Vidal Blanc and Seyval Blanc. |
| Mariner's White—sweet white wine |
$10.00 |
| This sweet wine has a pleasantly floral nose. Its white grape flavors
are a real winner with sweet wine lovers. Great with salty foods and desserts.
Contains Vidal Blanc, Seyval Blanc, and Niagara. |
| Vidal Eiswein—white ice wine |
$40.00 (375 ml) |
A very rare and special dessert wine, made from grapes frozen
on the vine. The nose is like opening a jar of honey; the flavors are honey, apricot, and pineapple.
Samples $1.00. |
| Cabernet Franc Eiswein—red ice wine |
$50.00 (375 ml) |
An aroma of Cassis with a hint of raisin makes the nose of this
wine very pleasing. The flavor of berries and black currant create a silky sweetness in your mounth.
Samples $1.00. |
| Fireside—spiced red wine |
$12.00 |
| This is Pentamere's version of a traditional spiced wine
(Glühwein) served during the fall and winter months in Germany. Warm it over low heat,
sit back, and enjoy. |
| Pentamere Wine Jellies |
$6.00 |
Pentamere Wine Jellies are made from genuine Pentamere Wine, sugar, pectin,
and nothing else. They're great on pancakes and waffles, not to mention ice cream. Or add zing to
your everyday PBJ.
Wine jellies come in five flavors: Red Wine, Blush, Pinot Gris, Cherry, and Apple.
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